| Regulations |
|
|
|
|
|
|
|
| • | The code of
federal regulations provides guidance on |
|||||
| polymers allowed
in the direct contact of food. |
||||||
| • | Article 177
presents data specific to each polymer |
|||||
| • | Composition
specifications, allowable coatings, |
|||||
| modifiers,
emulsifiers, and testing criteria |
||||||