References annotated in the Polymers in the Microwave written report.
1.      Rubbright, H.A., Davis N.O., The Microwave Decade, Packaging Strategies, West Chester, PA, 1989.
 
2.      Becker, R. “As a Matter of Fact.”  Chem Matters April 2000: Volume 18 Number 2.  Online.  Available HTTP: www.acs.org/education/curriculum/chemmatt.html
 
3.      Dow Plastics, Polypropylene Resins Molding Guide.  The Dow Chemical Company, 1998.
 
4.      Brady, A.L., Marsh, K.S., The Wiley Encyclopedia of Packaging Technology.  New York: John Wiley and Sons, Inc., 1997.
 
5.      Hanlon, J.F., Kelsey, R.J., Forcinio, H.E., Handbook of Package Engineering. Technomic Publishing Company, Inc., 1998.
 
6.      Selke, S.E., Understanding Plastics Packaging Technology.  Cincinnati: Hanser/Gardner Publications, Inc., 1997.
 
7.      1999 CFR Title 21 Food and Drugs, Volume 3.  Part 177 Indirect Food Additives: Polymers.  Online.  Available HTTP: www.access.gpo.gov/nara/cfr/waisidx_99/21cfr177_99.html
 
8.      Eastman Chemical Company.  Online.  Available HTTP:  www.eastman.com/productfiles/prod0018.html
 
9.      General Electric Company.  Plastics Division.  Online.  Available HTTP: www.geplastics.com/resins/techsolution/technifacts.html
 
10.  Department of Polymer Science, University of Southern Mississippi, Macrogalleria, 1996.  Online.  Available HTTP: www.psrc.usm.edu/macrog/floor2.html
 
11.  Modern Plastics Encyclopedia.  New York: McGraw-Hill Companies, Inc., 2001.
 
12.  U.S. Food and Drug Administration.  Online. Available HTTP: vm.cfsan.fda.gov/~dms/opa-pmnc.html
 
13.  U.S. Food and Drug Administration.  FDA Consumer Magazine, Volume 97, Number 11.  Maryland; FDA, 1998.