Milk
nCompositions of lipids in milk
Component
Content (% of total fat)
Triglycerides
96-99
Diglycerides
0.3-1.6
Monoglycerides
0.02-0.1
Free fatty
acids
0.1-0.4
Phospholipids
0.2-1.0
Sterols
0.2-0.4
Cerebosides
0.01-0.07